March 26, 2011 | 213 Comments
This is what I’ve been making for lunch lately. My five-minute lunch. Literally. I thought it would make sense to share it, in part, because it’s ridiculous how often I make it. Or some slight riff on it. It’s a quesadilla – sort of. I don’t really like all-cheese, white tortilla quesadillas, so this is my take. Corn tortilla – unda style, a bit of cheese, fresh herbs, and a dollop lemon-zested greek yogurt or creme fraiche. The egg helps make it more substantial and extra good.